In this video, The Vegan Zombie takes us on a tour of Miyoko’s kitchen. Miyoko’s Kitchen is a vegan cheese company started by an incredible woman named Miyoko Schinner. She embarked on a mission to recreate the range of flavors and textures that she had once enjoyed from dairy cheeses before becoming vegan. Now, she has her own vegan cheese “factory” and sells her plant-based cheeses all over North America. Enjoy this video of behind the scenes methods of how this delicious cheese is made.