We all know the most common questions that vegans get is “but where do you get your protein?” Del Sroufe is a plant-based chef and the author of a cookbook. He has been cooking in vegetarian and vegan restaurants and kitchens for over 27 years! One of these includes the popular Forks Over Knives; The Cookbook. In this video, Del analyzes the perceptions that many people have about a plant-based diet, specifically on the protein aspect.

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